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By Manami on August 8, 2008
"Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right!"
Ingredients: salt & freshly ground black pepper, dried oregano...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By Manami on April 18, 2011
"These used to be served as a dessert en Noche Buena(Good Night)when the families would gather together and then go to La Misa del Gallo- Midnight Mass)Before Castro. A lot of the Cubans brought that tradition to Miami, where they could celebrate without the fear of being arrested for practicing Catholicism and eating food that was bought on the black..."
Prep Time: 10 mins
Total Time: 25 mins