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We returned 10 results for...

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1-10 of 10 sorted by

Rooz Ma Lahem (Rice With Meat)

By chef FIFI on November 11, 2005

Recipe #83892

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"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

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Ingredients: cinnamon, garlic powder...

27 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Rooz Ma Lahem (Rice With Meat)

By chef FIFI

Photo by Sackville

Moroccan Chicken

By Happy Hippie on May 27, 2010

Recipe #233574

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"Another gem I discovered on the Allrecipes website. This recipe was submitted by Sarah and Annette. This is their statement regarding this dish. "Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!""

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Ingredients: ground cumin, ground turmeric...

20 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Moroccan Chicken

By Happy Hippie

Photo by JustJanS

Moroccan Chicken Tagine

By Baz on September 7, 2011

Recipe #65189

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"I have adapted the best of three other moroccan chicken recipes (primarily the Million Dollar Chicken) to produce this one. The main difference is it uses more authentic ingredients like harissa paste, onions and chick peas. This is now one of my favourite dishes."

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Ingredients: cinnamon, ground cumin...

12 Reviews

Prep Time: 20 mins

Total Time: 40 mins

Moroccan Chicken Tagine

By Baz

Photo by Chef bnails

Autumn Chicken Stew

By Sackville on June 20, 2004

Recipe #75360

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"I adapted this recipe from one that appeared in BBC Good Food magazine and loved the rich, earthy flavours it produced. The original inspiration for this dish apparently comes from Tunisia and it certainly reminded me of some African stews I have had. The changes I made were to use butternut squash instead of pumpkin, fresh ginger instead of ground..."

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Ingredients: cornstarch, chopped tomatoes...

8 Reviews

Prep Time: 25 mins

Total Time: 55 mins

Autumn Chicken Stew

By Sackville

Photo by JustJanS

Chicken Tagine With Apricots and Honey

By justcallmetoni on June 12, 2007

Recipe #141373

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"A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare at home. I love the sweet and spicy contrast found in many dishes from this region and often add a bit of harissa."

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Ingredients: cinnamon, couscous, cumin...

7 Reviews

Prep Time: 30 mins

Total Time: 45 mins

Chicken Tagine With Apricots and Honey

By justcallmetoni

Photo by Rita~

Crock Pot Chicken Casablanca (Ww Flex and Almost Core)

By justcallmetoni on April 1, 2007

Recipe #220089

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"I found this recipe on a Weight Watchers related website and knew I had to try it. The only non Core ingredient are 4 tablespoons of currants which spread over the entire dish are just 2 points or 1/2 point per serving. For Flex this is 7 points per serving."

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Ingredients: cinnamon, pepper, cumin...

6 Reviews

Prep Time: 20 mins

Total Time: 4 hrs 20 mins

Crock Pot Chicken Casablanca (Ww Flex and Almost Core)

By justcallmetoni

Photo by justcallmetoni

Ginger Chicken With Chickpeas (Moroccan Tagine)

By Nasseh on February 2, 2008

Recipe #260639

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"I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas this recipe is worth trying. Add an extra hour to the cook time if you are not using a pressure cooker."

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Ingredients: cinnamon sticks, dried garbanzo beans...

4 Reviews

Prep Time: 30 mins

Total Time: 1 hrs

Ginger Chicken With Chickpeas (Moroccan Tagine)

By Nasseh

Photo by Nasseh

Fruited Chicken Stew

By Brooke the Cook in WI on June 1, 2009

Recipe #342531

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"Hearty stew that goes well with a thick slice of crusty bread"

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Ingredients: cinnamon, cumin...

2 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Fruited Chicken Stew

By Brooke the Cook in WI

Photo by TinyBubbles

Meatballs With Chick Peas & Preserved Lemon -- Morocco

By Um Safia on August 24, 2009

Recipe #386762

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"This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious sauce up with. Sometimes I double up on the meatball ingredients & freeze half of the prepared meatballs..."

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Ingredients: eggs, fresh cilantro...

1 Reviews

Prep Time: 30 mins

Total Time: 2 hrs 30 mins