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By Um Safia on August 24, 2009
Recipe #386762
"This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious sauce up with. Sometimes I double up on the meatball ingredients & freeze half of the prepared meatballs..."
Ingredients: eggs, fresh cilantro...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
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