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By breezermom on August 4, 2013
"Feel free to substitute turnip greens. This recipe has been posted to accompany my Honey Glazed Plantains and Jerk Rib Eye...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and..."
Ingredients: collard greens, kosher salt...
Prep Time: 5 mins
Total Time: 20 mins