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By TXHomemaker on August 29, 2011
By Kittencalskitchen on October 22, 2013
"This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want..."
Ingredients: cream cheese, cream of chicken soup...
Prep Time: 25 mins
Total Time: 55 mins
By Rhonda on October 19, 2013
By Merlot on September 21, 2007
By ~jb4~ on June 22, 2010
By Aroostook on October 26, 2004
"A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up!
I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water..."
Ingredients: cream of chicken soup, boneless chicken breast halves...
Prep Time: 5 mins
Total Time: 50 mins
By Jellyqueen on June 21, 2005
"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."
Ingredients: angel hair pasta, cream of mushroom soup...
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 15 mins
By Leilani on May 23, 2006
"I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful..."
Ingredients: corn chips, green onions...
Prep Time: 20 mins
Total Time: 30 mins
By IBShirley on May 25, 2006
By Miss Annie on June 24, 2009