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By AmyMCGS on May 23, 2005
"I love potato soup, and this is the recipe I've come up with after trying several recipes and combining them. It's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top."
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
By Bec on September 18, 2013
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time: 20 mins
Total Time: 30 mins
By Kaarin on November 27, 2005
"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"
Ingredients: sliced almonds, salad greens...
Prep Time: 15 mins
Total Time: 15 mins
By vieja47 on February 27, 2012
"Ready, Set, Cook! Special Edition Contest Entry. This vitamin and nutrient-packed recipe is easy on the tummy and delicious! The best endorsement to date is from a terminal cancer patient with no appetite who devoured bowls of this soup just weeks before her passing, declaring it "the best chicken soup I've ever had"! It can be streamlined..."
Ingredients: chicken base, curry powder...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By DbKnadler on November 21, 2007
"I took this recipe from a cook book I have that is called "Brain Foods For Kids: Over 100 Recipes To Boost Your Child's Intelligence." I got it as a send-in freebie from Kashi. I made a few tweaks to adjust to what I had on hand and added star pasta to try to bribe my picky daughter to try it. She loved it and asked for seconds!
Prep Time: 25 mins
Total Time: 55 mins
By seoulgirl71 on November 12, 2012