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13-17 of 17 sorted by
By French Tart on April 17, 2008
Recipe #299133
"A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and..."
Ingredients: pepper, creme fraiche...
Prep Time: 15 mins
Total Time: 45 mins
"Recipe source: Prevention (April 2009)"
Ingredients: dried thyme, feta cheese...
Prep Time: 10 mins
Total Time: 30 mins
"Comforting winter-time food."
Ingredients: fresh ground black pepper, long-grain rice...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"About as southern as it gets - lots of veggies with a layer of bacon. I suppose, in the interest of healthy eating, one could use turkey bacon. But that seems like blasphemy to me ..."
Ingredients: lima beans, onions...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
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