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By Rita~ on March 25, 2007
"This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato."
Ingredients: fresh jalapenos, garlic...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By bluemoon downunder on January 6, 2010
"A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's..."
Prep Time: 8 mins
Total Time: 8 mins
By bluemoon downunder on February 22, 2009
"A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from 'tossed: 200 fast, fresh and fabulous salads'. If any of your mushrooms are particularly large, quarter them or chop them to an appropriate size. Ideal for making on a busy week-night with a takeaway - or take out - roasted chicken. BTW, 7..."
Ingredients: sweet chili sauce, lime juice...
Prep Time: 10 mins
Total Time: 15 mins
By bluemoon downunder on September 20, 2008
By Hey Jude on July 8, 2004
"This is a great recipe using two of my favorite flavors: cauliflower and sun-dried tomatoes. This is colorful and makes a great side dish to any kind of meat entree."
Prep Time: 10 mins
Total Time: 20 mins
By Stardustannie on June 9, 2007
By littleturtle on June 9, 2007
By bluemoon downunder on January 18, 2009
"A quick and easy to make recipe, adapted from a recipe by international culinary celebrity Kurma Dasa from one of the cards in the 52 card set 'Quick Vegetarian recipes you can prepare in a hurry'. Kurma Dasa believes that "Life in the fast lane shouldn't mean life in the fast food lane'. The estimated times below for preparation..."
Prep Time: 15 mins
Total Time: 40 mins
By FLKeysJen on January 22, 2013
By Mims & Squims on June 9, 2009