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By French Tart on June 22, 2010
"Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor..."
Ingredients: tequila, fresh edible flowers...
Prep Time: 6 hrs
Total Time: 6 hrs
By French Tart on February 3, 2010
"A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only..."
Prep Time: 15 mins
Total Time: 15 mins
By evelyn/athens on June 20, 2010
"This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Worcestershire Sauce, so the idea of using them as seasoning is not far-fetched at all (and think of Thai Fish Sauce!). Free your mind, and the rest..."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By French Tart on December 29, 2009
"Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter..."
Prep Time: 5 mins
Total Time: 5 mins
By BecR on December 30, 2008
By Chef #721056 on December 30, 2011
"I had some leftover cranberry sauce after thanksgiving and decided to make scones with. It came out delicious. If you don't eat eggs, you may want to try this recipe. I hope you like it."
Prep Time: 25 mins
Total Time: 40 mins