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By alligirl on July 28, 2012
"This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'.
The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking...."
Prep Time: 30 mins
Total Time: 168 hrs 30 mins
By Rita~ on September 26, 2011
"I'm posted this sauce full of heat, good for you food enzymes, beneficial bacteria, vitamin C and carotene from http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/
I used kefir whey to inoculate the chilies with beneficial bacteria.
You don't need a starter. But if you want these two sights are great. http://www.culturesforhealth.com/..."
Ingredients: unbleached cane sugar, whey...
Prep Time: 20 mins
Total Time: 120 hrs 20 mins