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By LAURIE on February 20, 2012
"I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy."
Ingredients: boneless beef roast, Good Seasonings Italian salad dressing mix...
Prep Time: 10 mins
Total Time: 24 hrs 10 mins
By Lennie on July 26, 2010
By Miss Annie on June 4, 2007
"This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ."
Prep Time: 24 hrs
Total Time: 26 hrs
By Lennie on November 15, 2007
"Yes, chicken thighs have more fat than chicken breasts, but the meat is so tasty. It usually costs less, too. If you wish, though, you can use this marinade on chicken breasts, or even pork chops."
Prep Time: 24 hrs
Total Time: 25 hrs
By Sue Lau on April 14, 2010
By Derf on January 8, 2006
By KookieMomster on November 3, 2005
By ellie_ on November 28, 2012
"I haven't made this vinegar yet, but it will make really pretty holiday gifts. The cranberies in the vinegar will tint white vinegar a pretty pink color. Recipe originally printed in local newspaper Cook time is infusing/waiting time (3 weeks)."
Prep Time: 20 mins
Total Time: 504 hrs 20 mins
By Lennie on July 25, 2006
By ciao on December 29, 2010
By Mille® on July 2, 2013
By sugarpea on July 25, 2013
"I love these sweet and sour greens from Rozanne Gold, a favorite cookbook author. Choose your favorite green or use a combination. They need two days in the frig before using. These are especially good as a side for soup, particularly Smokey Red Beans, posted separately. Cook time includes refrigeration time."
Ingredients: mustard greens, kale...
Prep Time: 15 mins
Total Time: 48 hrs 15 mins