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By Violet de Parme on December 9, 2012
"This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade in a pan until the onions are cooked to have extra drizzle of sauce."
Prep Time: 10 mins
Total Time: 10 mins
By staceywacey on December 9, 2012
"You will need a slow cooker for this recipe, but its one that I have been doing for a while for the family, its really cheap but fulfilling and always guaranteed to warm those cockles!!"
Prep Time: 20 mins
Total Time: 8 hrs 20 mins