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"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."
Ingredients: creme fraiche, Dijon mustard...
Prep Time: 25 mins
Total Time: 55 mins
"Serves one but can be easily doubled. Unbelievably simple – and as good for a dinner party for six as a meal for one."
Ingredients: clear honey, fresh dill...
Prep Time: 5 mins
Total Time: 17 mins
"I drink this when flying instead of alcohol. It helps to keep me hydrated. The recipe was given to me on a flight from Philly to LA by a flight attendant. I had upgraded to first class, so the flight attendants were great!
This is also my drink of choice when I am trying to keep a clear head while everyone else is indulging in alcohol..."
Ingredients: club soda, orange slices...
Prep Time: 2 mins
Total Time: 2 mins
"This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it."
Ingredients: pepper, eggs, fresh parsley...
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
"I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share. It is a recipe that is hard to mess up but yet is delightful enough to serve at a formal dinner party. We seldom have leftovers and when we do my family fights over who gets to eat them. It is an easy..."
Ingredients: pepper, cooking spray...
Prep Time: 20 mins
Total Time: 55 mins
By swissms on November 21, 2012
Recipe #410999
"Years ago, I tried the wild mushroom soup at Au Bon Pain bakery and knew immediately I had to find the recipe. I never found the recipe, so I created my own. This soup is fragrant, creamy and flavorful."
Ingredients: bouillon, chicken base...
Prep Time: 5 mins
Total Time: 30 mins
"I have been making these for years. Another fast, easy and tasty pupu. The "stuffing" really does need to sit and marinate for a while so make it the morning of or no more then 12 hours before serving. Otherwise it becomes a runny mess.
The website did not recognize the words Japan or seedless - but I usually use the longer slim..."
Ingredients: cucumbers, dill weed...
Prep Time: 20 mins
Total Time: 20 mins
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