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By vintagenovelty on November 2, 2012
By Tish on November 2, 2012
By littlemafia on November 2, 2012
"Eros Pista is a chili paste we use quite often around here and searching for the recipe I was quite surprised by its simplicity.I was used that I had to boil the sauce,but this version is much easier.
Work with gloves,stay away from the eyes and work near an open window."
Prep Time: 15 mins
Total Time: 15 mins
By French Terrine on November 2, 2012
"In this recipe, Jamie Oliver meets Nigella Laswon. His Spiced Lamb Stew with Walnuts and Pomegranate is transformed into a tagine, which was inspired by her Lamb Tagine with Dates and Pomegranate. I had no dates, so to balance out the sourness of the pomegranate, I used honey. It needed far more heat for my own preference. But with a little Harissa..."
Prep Time: 1 hrs
Total Time: 3 hrs
By mindfullyspiced on November 2, 2012
"A Portugese influenced dish, traditionally made with African Birds Eye Chili (Piri Piri) but this version is spiced using red chilli flakes and fresh green chillies. I like to cook different dishes all the time, but I tend to adapt them a little bit, so as to use everyday ingredients without compromising on the flavours. This is by no means an authentic..."
Prep Time: 10 mins
Total Time: 30 mins