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By Meg Fisher on September 17, 2013
By Tisme on September 17, 2013
"My son asked me to make some of these to take on a picnic to impress his girlfriend.
I found this recipe on the Nestle site and it was so quick and easy, that this is the only recipe I use now. I have found any good chocolate can be used but the Melts or chips are easier to melt, you can use either dark, white or milk chocolate depending on..."
Prep Time: 15 mins
Total Time: 55 mins
By Ntune2food on September 17, 2013
By JenSmith on September 17, 2013
"This recipe comes from "Preserving for All Seasons" by Anne Gardon. I'm going to make this as a present for my grandpa and his wife, both of whom are diabetics. It makes a very small batch, so there is no need to worry about canning, and it couldn't be easier for a beginning jelly-maker! Anyone could probably make this one!"
Ingredients: Italian plums, frozen apple juice concentrate...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins