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By weekend cooker on August 24, 2013
By Nancy's Pantry on August 24, 2013
By Ck2plz on August 24, 2013
By ElizabethKnicely on August 24, 2013
By MariaLuisa on August 24, 2013
By Chef #379453 on August 24, 2013
"The original recipe came in the packet of Organics Basil I got today. I cooked it up and it was so awesome that I had to save it with a few changes.
Roasted Pine Nuts tossed with Linguini and fresh Basil and Spinach.
Red Pepper flakes give it a kick balanced out by the nutty flavor of the pine nuts !"
Ingredients: dried red pepper flakes, whole wheat linguine...
Prep Time: 10 mins
Total Time: 20 mins