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By Pesto lover on July 15, 2013
By Catfish Charlie on July 15, 2013
"This is the best chocolate cake I've ever eaten! Something between a mousse and a cake, it is so moist it will melt in your mouth like a chocolate bar. I tried about 7 different flourless chocolate cake recipes before I came up with this one which incorporates only the best of them all. This cake will only be as good as the chocolate you use, so..."
Ingredients: cooking oil, cooking spray...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By momaphet on July 15, 2013
By Karen Elizabeth on July 15, 2013
By twissis on July 15, 2013
"I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight from the *River Road Recipes* cookbook published by the Junior League of Baton Rouge. Mrs. C.E. Phillips was acknowledged as the source of the recipe, but no times or yield were given...."
Prep Time: 5 mins
Total Time: 25 mins
By Cookgirl on July 15, 2013
"From a local source. I tested this recipe by substituting a variety of colors of cauliflower (purple, white, golden) for the broccoli. Other cruciferous vegetables such as broccolini, broccoflower, brussels sprouts, romanesco, etc. will work, too. Easy!"
Prep Time: 7 mins
Total Time: 15 mins
By Chef #591476 on July 15, 2013
By Annacia on July 15, 2013
By jc12972 on July 15, 2013
"This recipe was adapted from skinnytaste.com (great site). The photo looked so appetizing, I had to make it. I tweaked it a bit, because I thought it would be a little bland. I didn't have leeks, so I used onion instead. But If you have leeks, I would suggest that you use them (I will next time). I have to say, it is one of the most delicious..."
Ingredients: salt & freshly ground black pepper, olive oil...
Prep Time: 15 mins
Total Time: 1 hrs