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By duonyte on May 8, 2013
"From Cooking Light. The recipe originally called for water, but I believe that broth adds a great deal of flavor. I use either chicken or vegetable broth. You can also make this with regular barley, but need to adjust the cooking time in the first step."
Prep Time: 5 mins
Total Time: 20 mins
By Chef Lirpakay on May 8, 2013
By mariposa13 on May 8, 2013
By Miss Fannie on May 8, 2013
By Satyne on May 8, 2013
"Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/.
Serves and time are approximate, please feel free to submit corrections."
Prep Time: 5 mins
Total Time: 15 mins
By Delicious as it Looks on May 8, 2013
"My husband loves the french vanilla almond granola found in the bulk bins at the grocery store. It is so expensive, I decided to come up with my own recipe. Slow baking and lots of vanilla make this granola crunchy and delicious. I have found that when I increase the recipe, it requires more baking time. When I double the recipe, I have to bake it..."
Ingredients: sliced almonds, grapeseed oil...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By RuPei on May 8, 2013
"Taiwanese walnut cookies are very nutty and rich. We love to have them with tea. You can also dip them in milk or almond milk. This recipe makes 9 big cookies. Just double the recipe if you need more of these delicious and traditional Chinese cookies.
Ingredients: dry roasted salted peanuts, eggs...
Prep Time: 40 mins
Total Time: 55 mins
By Mary Cokenour on May 8, 2013
"Inspired by my favorite Greek restaurant and the wonderful Gyros they serve.
From my food blog at: http://www.comfortcookadventures.com/2013/05/meat-and-potatoes-greek-style.html"
Prep Time: 2 hrs
Total Time: 2 hrs 40 mins
By Dienia B. on May 8, 2013