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By NcMysteryShopper on April 9, 2013
"Bursting with flavors, this Greek island salad would be a wonderful summer lunch or lite supper that is nourishing as well as delicious. Leaving the Feta off the salad will make it Vegan and still delicious! Recipe adapted from Cait Johnson."
Prep Time: 15 mins
Total Time: 25 mins
By Delicious Bits on April 9, 2013
By Roberts44 on April 9, 2013
By BarbieQ on April 9, 2013
By avalontwilightdesigns on April 9, 2013
By Kassy Gardner on April 9, 2013
By Laura2of7 on April 9, 2013
"From "Food & Wine". I haven't yet tried this, but I needed to know the calorie count, so I am posting it here first. It looks good, and maybe it's not as "bad" as it looks. Please post a review if you make this so I'll know if it's worth the calories.
One thing I would change is to replace the non-stick..."
Prep Time: 25 mins
Total Time: 50 mins