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By Tasty Tidbits on April 1, 2013
"This fresh made lemon curd is delicious and I use it alot. Any leftover is delicious spread on bread, scones, or muffins, or for a special treat, spread between thin ginger cookies and top with whipped cream. Lemon curd keeps, covered and chilled, 1 week."
Prep Time: 10 mins
Total Time: 25 mins
By L DJ on April 1, 2013
By luvcook'n on April 1, 2013
"Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves."
Prep Time: 7 mins
Total Time: 22 mins
By Starrynews on April 1, 2013
"Another favorite recipe from my grandma! It was not uncommon to get sealed baggies of this granola in our stockings on Christmas morning - a big hit with all the grandkids! This is an easy but flavorful granola - we always especially liked the dried cranberry version, but raisins also work."
Ingredients: cinnamon, sliced almonds...
Prep Time: 10 mins
Total Time: 30 mins
By Kozmic Blues on April 1, 2013
By Kimmie Kooks on April 1, 2013
By Nancy's Pantry on April 1, 2013
By Chef Tweaker on April 1, 2013
By JustJanS on April 1, 2013
"I made these using 3 different recipes (more spice, more fruit, good method). Aussies-I uses Woolworths Select mixed dried fruit but picked out the glace cherries! Prep time doesn't include all the rising and so on. They took 2 hours to make start to finish, but I Face Booked and got dinner ready while they were rising!"
Prep Time: 15 mins
Total Time: 40 mins
By Red Jenny on April 1, 2013
By Bernbaby on April 1, 2013
"This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out I didn't actually have any chick peas anyway... I have to say it is one of the best mistakes I've made in the kitchen:)"
Prep Time: 20 mins
Total Time: 20 mins