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By I'mPat on March 22, 2013
"From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly."
Ingredients: macadamia nuts, maple syrup...
Prep Time: 5 mins
Total Time: 35 mins
By Chef Dudo on March 22, 2013
By NorthwestGal on March 22, 2013
"My kids like these for breakfast, but they make a great dessert or quick snack too (especially for kids). I just like the fact that my kids really like these, because it helps in my effort to encourage them to eat fresh fruit. This is so quick and easy to prepare -- no cooking, all instant ingredients. If you're in a rush, this is a quick breakfast..."
Ingredients: maraschino cherries, whipped cream...
Prep Time: 2 mins
Total Time: 2 mins
By mermaidmagic on March 22, 2013
By Dreamer in Ontario on March 22, 2013
"Source: Vegetarian Times Issue: November 1, 2008
You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks.
Cooking time includes 10 minute standing time for shallots."
Prep Time: 25 mins
Total Time: 42 mins
By redwine on March 22, 2013
"Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!"
Prep Time: 10 mins
Total Time: 10 mins
By sarikat on March 22, 2013