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By Hausfrau on January 22, 2013
By IA gal on January 22, 2013
"More like soup than a thick chili. Prepare in the morning and let cook all day in the slow cooker and serve for supper over corn bread.
During harvest time, I prepared in the evening, turning to warm setting over night for husband to take to work the next day. Once at work, he turned on low until lunch time. Guys at work sent tons of..."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins