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By The Zatch on August 26, 2012
"This makes a great meal when served with cornbread. If you don't want to go the vegetarian route, add 3 chopped boneless chicken breasts (cooked) upon adding the broth. Also, if you don't want such a soupy consistency just omit a can of the broth. Best served in a bowl over white rice. Enjoy! Note: For strict vegetarians, you may substitute..."
Prep Time: 25 mins
Total Time: 55 mins
By Lambkyns on February 26, 2008
By lazyme on August 29, 2012
By ~TigerJo~ on April 11, 2007