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By Mama's Kitchen (Hope) on August 22, 2012
"Money saving and oh so easy! Here is how to roast any type of pepper or any variety of chile whether sweet or hot! Roasting your own peppers and chiles allows you to control the quality of the vegetables used and whether or not things like salt and oils are added! You can easily increase the amount of peppers or chiles you are roasting. (Food.com required..."
Ingredients: aluminum foil, green chilies...
Prep Time: 5 mins
Total Time: 15 mins
By Rita~ on December 27, 2011
"Essential for every home! Golden tender sweet cloves of garlic can be used in many recipe or spread on bread. Stored in the refrigerator is my quick to get garlic oil and roasted garlic for daily uses. When using only the oil replace with enough to keep the cloves covered. I use rosemary on my garlic I leave the herb option to your taste. Try thyme,..."
Ingredients: fresh herbs, oil...
Prep Time: 10 mins
Total Time: 40 mins
By French Tart on March 23, 2010
"A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although I crystallise them or cut them for the spring dinner table, I recently found this old recipe for making violet syrup, which is fabulous. So, I have been busy making Sweet Violet Syrup this year! The..."
Ingredients: violets, white sugar...
Prep Time: 24 hrs
Total Time: 24 hrs 15 mins
By Sue Lau on January 25, 2005