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By Dawnab on September 5, 2013
"I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size."
Ingredients: corn on the cob, ziploc bags...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Stephanie in Pittsburgh on August 24, 2012