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By Picholine on March 11, 2007
"I had always wanted to duplicate this refreshing and savory dish sometimes found in Chinese restaurants. Martin Yan (of Yan Can Cook) didn't let me down! It also happens to be low-carb. I skipped all the veggies except the carrots and was more generous with the sesame oil, sherry and ginger than the amounts listed, so adjust to your taste."
Ingredients: cooking oil, dried black mushrooms...
Prep Time: 30 mins
Total Time: 35 mins