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By sofie-a-toast on July 16, 2013
By TeresaS on July 16, 2013
"This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare..."
Prep Time: 10 mins
Total Time: 30 mins