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By Sephardi Kitchen on June 12, 2010
"Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood.
Note: Other types of fresh seafood (such as lobster, shrimp,..."
Prep Time: 4 hrs 15 mins
Total Time: 4 hrs 15 mins
By Annacia on May 6, 2008
By firstname.lastname@example.org on August 24, 2006
By Sandi (From CA) on October 26, 2005
"Lemon and dill accent this New Zealand Orange Roughy beautifully. We served ours with haricots verts and fingerling potatoes with (even MORE) dill. My husband has the worst time naming his recipes as the title of this one proves. Sheesh."
Prep Time: 5 mins
Total Time: 20 mins