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1-12 of 24 sorted by
"Yemista is a common dish during summer. Its great either warm or cold. You can stuff any vegetables you like, some use to stuff potatoes, large portabellos , bell peppers any colour, grapes leaves and even zucchini's flowers, the last ones are hard to find but they are the best. Also, in the filling some add feta, great!"
Ingredients: pepper, eggplants...
Prep Time: 30 mins
Total Time: 2 hrs
"Recipe by Chrissa Paradissis' The Best Book of Greek Cookery.
It was found in The Good Cook Salads"
Ingredients: eggplants, green peppers...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Just visit your local farmer's market this time of year to pick up almost everything you need for this fresh tasting eggplant parm. The idea here is add whatever ingredients look fresh at the market."
Ingredients: dried oregano, eggplants, eggs...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Andi of Longmeadow Farm on June 5, 2011
Recipe #456739
"You say aubergine, and you think garlic. At least I do. Those two are meant to go together like a ball and a bat. You add some might fresh tomatoes, fresh parsley, and I'm not sure what could be better in the world then sitting down with a dish of this on your lap as you contemplate the previous mornings happenings. I could eat two servings, but..."
Ingredients: pepper, eggplants...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and very versatile. It goes great as a side dish, with some cold roasted chicken, in an omelette, over pasta, or even in a sandwich! I don't..."
Ingredients: pepper, eggplants, fresh basil...
Prep Time: 40 mins
Total Time: 40 mins
"Great summertime dish when you have fresh vegetables available."
Ingredients: eggplants, diced tomatoes...
Prep Time: 10 mins
Total Time: 35 mins
"Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while still hot."
Ingredients: dried oregano, dried parsley...
Prep Time: 15 mins
Total Time: 25 mins
"I first tasted this sandwich at an Italian cafe and it is called "Favorito". An unforgettable sandwich! This recipe is adapted from one I found on the internet."
Ingredients: eggplants, fresh basil leaves...
Prep Time: 15 mins
Total Time: 45 mins
"My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well."
Ingredients: dried basil, eggplants...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
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