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By French Tart on June 25, 2013
"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."
Prep Time: 35 mins
Total Time: 1 hrs 25 mins
By ducky007 on March 5, 2013
By bluemoon downunder on April 4, 2009
"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."
Prep Time: 15 mins
Total Time: 15 mins
By justcallmetoni on August 19, 2007
"Roasted carrots are a favorite snack or side dish that I enjoy several times a week. This particular rendition came about after thinking about the wonderful Moroccan carrot salads posted on the site. Not only are these delicious, they are"
Prep Time: 15 mins
Total Time: 30 mins
By Sharon123 on July 4, 2007
"We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple..."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By dicentra on March 29, 2006
By Rita~ on March 28, 2006
"Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro."
Prep Time: 10 mins
Total Time: 10 mins
By MommyMakes on March 23, 2006
"For beginners, those with kids or who just like to start out mild. Pico de Gallo is a great condiment to serve along side spicy dishes or any meat dish that could use a kick of cool, fresh flavor. It is also a nice way to feed your family fresh vegetables. Typically Texan Pico uses serranos, however for the kids I use jalapenos (just cut up an extra..."
Prep Time: 20 mins
Total Time: 20 mins
By startnover on August 18, 2005