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By WhiskingWings on October 7, 2011
"A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"
Prep Time: 20 mins
Total Time: 2 hrs 50 mins