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By sofie-a-toast on July 16, 2013
By **Jubes** on July 16, 2013
By twissis on July 16, 2013
"Found at a cooking-by-country (or region) website, who does not smile when they see meat loaf on their dinner table? Pair this w/your favorite thick mashed potatoes & my also newly entered recipe for Louisiana Green Beans & you will feel like you are dining in Bayou Country. Enjoy!"
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By SuperSpike on July 16, 2013
By Debbwl on July 16, 2013
By jc12972 on July 16, 2013
"I love this recipe. You can make ahead and freeze it in batches. If you love garlic like myself, you will love this one!
I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes."
Prep Time: 5 mins
Total Time: 37 mins
By MarthaStewartWanabe on July 16, 2013
"This sorbet is slightly sweet and refreshing with a smooth, warm vanilla undertone. Please note "Preparation Time" includes time needed for the simple syrup to chill, time needed for the sorbet to churn in an ice cream maker as well time needed for freezing solid. If you like, you may choose to serve this sorbet directly after churning..."
Ingredients: black cherries, sugar...
Prep Time: 4 hrs
Total Time: 4 hrs