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By grumblebee on July 2, 2013
"A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)"
Prep Time: 5 mins
Total Time: 5 mins
By Alan in SW Florida on September 16, 2012
"Indulge and impress your guests with the perfect guacamole made to order right at the table by their very own "Guacamoliere" (YOU!!!)... you'll be known as the guacamole expert who mixes the freshest ingredients right in front of their eyes!!! If you want to get real daring, have a shot of Tequila ready to add to the other ingredients...."
Prep Time: 15 mins
Total Time: 15 mins
By Chef floWer on February 25, 2012
"My neighbour gave me this recipe as we were renovating the kitchen and I didn’t have an oven for 6 months. I cooked everything outside on the BBQ and luckily I had a Wok burner connected to the BBQ. This dish is very easy and very yummy. I think Arroz con Pollo means ‘Rice with Chicken’ in Spanish. Enjoy we did :)"
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Tiny_Toodles on March 22, 2008
By Sharon123 on September 23, 2007
"In honor of the Caribbean island of the month, here is a great taste of de islands! This makes much more barbecue sauce than you need for a single chicken. It keeps well in the refrigerator. Adapted from the Cookin' & Grillin'."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By WizzyTheStick on April 16, 2007