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By justcallmetoni on February 8, 2008
"I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements the hearty beef filling underneath."
Ingredients: nonfat milk, egg whites...
Prep Time: 15 mins
Total Time: 55 mins
By Chef #208121 on January 24, 2006
"A mushroom, onion, sour cream and tofu pie from Almost Vegetarian. Fast to make the filling. Use your favorite savory pie dough or phyllo dough for the crust. Freeze the extras if you make more than one. The pie raw will keep up to three months frozen or 3 days if refrigerated. Note you can make ahead the filling up to two days."
Prep Time: 0 mins
Total Time: 40 mins