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By Brooke the Cook in WI on November 10, 2013
"It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!"
Ingredients: cinnamon, buttercup squash...
Prep Time: 5 mins
Total Time: 1 hrs 15 mins
By Nancy's Pantry on November 2, 2013
By Kerfuffle-Upon-Wincle on November 2, 2013
By Chef PotPie on August 18, 2013
"I devised this little concoction several years ago because we love curries and things with coconut milk in them, but OH, the sat-fat in that lovely canned stuff. A no-no for us unless it's a very special occasion. It's worked for me in a lot of curries and even rice dishes, and we can enjoy these foods without the worry. This recipe is a starting..."
Ingredients: coconut extract, cornstarch...
Prep Time: 1 mins
Total Time: 1 mins
By myinspiration.tv on August 12, 2013
By Ex-Pat Mama on July 5, 2013
By Chef #895975 on May 25, 2013
"From the cookbook Veganomicon, this is a tasty, healthy salad. Author Moskowitz says that with every bite of this dish, new flavors emerge: "Mango, scallions, cilantro, red peppers, you never know what you're gonna get." I am not a vegan, but made this for a vegan bridal shower. It was my first experience with quinoa, and I enjoyed..."
Ingredients: fresh cilantro, grapeseed oil...
Prep Time: 30 mins
Total Time: 30 mins
By Nancy's Pantry on May 23, 2013
"You'll need a shell-shaped madeleine mold for these delicious sponge cookies. Make the madeleines ahead of time, then store in an airtight container at room temperature up to 3 days or freeze up to 1 week."
Ingredients: egg whites, egg yolks, salt...
Prep Time: 30 mins
Total Time: 40 mins
By Ambervim on May 4, 2013
By Sharon123 on February 7, 2013
By Nancy's Pantry on February 7, 2013
"This recipe will require a large cooker (preferably oval shaped) in order to accommodate the shape of the zucchini. You could bake in the oven.
This recipe is from my Fresh From the Vegetarian Slow Cooker cookbook."
Ingredients: salt & freshly ground black pepper, fresh basil leaves...
Prep Time: 20 mins
Total Time: 24 mins