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By sugarpea on December 26, 2005
"The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom crust and techniques to prevent the meringue from weeping. They work, and they'll also work with a store crust if you prefer to use one. Lemon meringue is hubby's favorite pie so I've been working on getting it right for a long time."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By keen5 on September 28, 2009
"This is my son's all time favorite pie. He gets upset if I only make one, because he wants a whole pie to himself. Prep and cook time does not include making the pie shell and is approximate. This recipe came from a 1973 Betty Crocker cookbook."
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
By Heather3271 on March 26, 2008
"From the magazine's August 2007 edition: "In this adaptation of old-fashioned Shaker pie, thin slices of whole lemon are soaked with sugar overnight to soften and sweeten the peel. When mixed with eggs, they create a soft custard base with chewy lemon pieces and a pleasantly bitter edge." Prep/cook time = 1-1/2 hours plus overnight soaking..."
Ingredients: cream of tartar, egg whites...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins