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By twissis on July 30, 2012
"This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is everything you want a recipe to be. In my view that's ingredient & budget-friendly, a make-ahead quick-fix, low-cal & low-fat, a colorful & attractive presentation + amazing versatility. Altho I could only enter it in 2 categories,..."
Prep Time: 10 mins
Total Time: 10 mins
By Annacia on November 8, 2008
"This is for the crafty cook and those looking to have one heck of a good time. This imaginative forest is completely edible. I came across it in my travels on BHG and I have absolutely no idea how long this would take to make so I am just putting in an hour so the Zaar puter will accept the recipe. Enjoy! You can see a photo here: http://www.bhg.com/halloween/recipes/haunted-forest-platter/..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Bergy on April 23, 2007
By Syrinx on September 14, 2006
"A quick, simple and nutritious main-course salad. The dressing is made with a mixture of mayonnaise and yoghurt, so isn't as unhealthy as some! Having said that, there is quite a lot of sauce with the proportions given, so you may want to cut back on the quantities of both mayonnaise and yoghurt. By the way, I boil the potatoes in their skins,..."
Prep Time: 30 mins
Total Time: 30 mins
By Lorac on March 29, 2004
"A simple Polish appetizer using tomatoes and hard boiled eggs to form "Flybanes" or mushrooms. Add them to salad plates or use them as a garnish. Imagine these sprouting from a platter of potato salad!"
Ingredients: hardboiled egg, lettuce...
Prep Time: 10 mins
Total Time: 20 mins