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By Muffin Goddess on August 3, 2013
"This is a great yeast coffeecake that I like to make during cherry season. Sometimes I use sweet cherries in place of the sour ones, depending on what's available at the time. Original recipe by Beth Hensperger.
NOTES: 1. do not preheat oven, 2. times do not include time to make dough in bread machine, since bread machines vary (my dough cycle..."
Ingredients: sour pitted cherries, egg yolks...
Prep Time: 25 mins
Total Time: 1 hrs 20 mins
By mary winecoff on July 16, 2009
"This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout."
Prep Time: 15 mins
Total Time: 15 mins
By NcMysteryShopper on February 10, 2010
"I watched the National Pie Championships held by the American Pie Council on TV last night and had to look this recipe up today! It was torture watching the judges eat this delicious looking pie! They raved about her crust as well. This pie won "Best of Show" for Phyllis Bartholomew. In fact she pretty much cleaned up in all the categories...."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Muffin Goddess on June 23, 2010
"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By ms_bold on October 23, 2006
"I discovered this recipe on the box of a Sara Lee pound cake. It is extremely simple to prepare, but has great flavor and presentation. We love it served with vanilla ice cream or whipped topping. Blueberry pie filling, or a combination of fresh blueberries, raspberries, sliced peaches or pitted cherries (to make 2 cups) combined with 3/4 cup apricot..."
Ingredients: toasted sliced almonds, water...
Prep Time: 10 mins
Total Time: 15 mins