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By Chef PotPie on March 8, 2008
"We love chicken salads at our house, but when I read this, (out of Cook's Country magazine to which I subscribe, June/July 2007), I decided that this is the way I will do chicken breast for chicken salad from now on! No more poached chicken breast for us. We'll take the flavor punch of the sauteeing...Slapping myself on the forhead...why didn't..."
Ingredients: vegetable oil, boneless skinless chicken breasts...
Prep Time: 15 mins
Total Time: 15 mins