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By Bill Hilbrich on December 31, 2013
"The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer,
The Breadworks, 1990, Norwich,"
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By swalsh81 on December 31, 2013
"This is exactly the same as Bourbon Chicken. That recipe uses the information for chicken: boneless WITH skin. This one uses the information for boneless skinless which significantly lowers the fat and calorie content"
Prep Time: 15 mins
Total Time: 35 mins