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By English_Rose on November 21, 2012
By sheila on November 21, 2012
By ChefDLH on November 21, 2012
"This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal. The orangy nutmeg flavor and the cinnamon stick addition make this a winner. The ease of making makes you not want to go back to canned..."
Prep Time: 10 mins
Total Time: 30 mins
By HotWingRog on November 21, 2012
"I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the side" as it were would work. The tapenade ingredients are quite salty therefore I skipped the fleur de sel as well as the olives on the fougasse. Give it a try, let me know."
Prep Time: 15 mins
Total Time: 35 mins