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By Paula2006 on November 9, 2012
"So good! Even my non vegan hubby loves them. I serve them on a bun with mustard, a tomato slice and and a lettuce leaf. Sometimes I make a dip with soy yogurt, cucumbers, and fresh dip without a bun. This could be made with a food processor but I prefer to make it by hand. An ancient sage claims people who consume food grown and made with love, grow..."
Ingredients: dry breadcrumbs, garbanzo beans...
Prep Time: 12 mins
Total Time: 33 mins
By Zurie on November 9, 2012
"Well, on Zaar we have done lots and lots of interesting things with brussels sprouts, to improve the popularity of the nutritious little green balls! Here is yet another quick and easy variation. (About liquor: even if you don't serve liquor in your house, but have no other objection, it's worth keeping bottles of sherry, brandy, port, vermouth,..."
Prep Time: 3 mins
Total Time: 13 mins
By Soozalah on November 9, 2012
By A.S.K. on November 9, 2012
"i came up with this soup one day when i was tired of eating sandwiches for lunch. i happened to have all the ingredients on hand. I make a big batch and freeze so i can have some whenever i want. i never measure anything, so please know that all measurements are my best guesses."
Prep Time: 10 mins
Total Time: 55 mins