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By PaigeParkerMomma on September 20, 2013
By Zetty66 on September 20, 2013
"I found this recipe on the back of Gold Medal "Best for Bread" flour, which credits it to Rose Levy Beranbaum's book "The Bread Bible". Easy to make and the potential add-ins are endless. My favorite is adding a head of roasted garlic. A very hearty bread. Prep time includes dough rising."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins