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By Debbwl on August 17, 2013
"This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Recommend Japanese Eggplant. Would also recommend thin skinned white potatoes so that there is no peeling."
Prep Time: 15 mins
Total Time: 35 mins
By Chef Jean on August 17, 2013
By JackieOhNo! on August 17, 2013
By lazyme on August 17, 2013
By Ck2plz on August 17, 2013
By Cookgirl on August 17, 2013
"From jacobsfarm.com. There weren't enough russet potatoes on hand in our pantry and I went ahead and substituted a few Yukon Golds. The turmeric was my addition. I'm confident that with a few simple modifications, this salad could be served cold in summertime. Will test!"
Prep Time: 20 mins
Total Time: 40 mins
By jc12972 on August 17, 2013