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By Peg on May 3, 2013
"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By JoJoStar on May 3, 2013
By Miraklegirl on May 3, 2013
By jk523 on May 3, 2013
By neverlivingwithout on May 3, 2013
By Nancy's Pantry on May 3, 2013
By Chef #424432 on May 3, 2013
By PAMELA D. on May 3, 2013
"I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I had on hand. This has more body than the other version but you can sub tomato sauce for the canned tomatoes for a smoother version."
Prep Time: 5 mins
Total Time: 35 mins