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By Momofthree on April 17, 2013
"I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich."
Prep Time: 1 hrs
Total Time: 1 hrs
By Nif on April 17, 2013
By mm3cva38 on April 17, 2013
By LeahBurgoon on April 17, 2013
"When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in our house, I was not going to get dressed and go out, so I had to use things I already had in the house. It was also Memorial Day, so we had to grill something. I served this with an herb marinated..."
Prep Time: 5 mins
Total Time: 35 mins
By SemperFidelis9a on April 17, 2013
"I'm a big fan of iced coffee as a cool, refreshing sort of drink. This recipe really fits that description. I originally found this recipe somewhere around the web while looking for a good iced coffee recipe, but since originally finding it, it seems to have disappeared. What I've listed here is my best recollection, based on my own personal..."
Prep Time: 5 mins
Total Time: 10 mins
By Yummyfoodmadeasy on April 17, 2013
"I made this a couple of times, and every time I wished that there was more, as it was gobbled up by everyone. These roasted prawns are great served as an appetizer. Make these prawns, and you might be surprised at who will gobble them up!!"
Prep Time: 1 hrs 12 mins
Total Time: 1 hrs 32 mins