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By UrbanYogaMommy on April 14, 2013
"This is a recipe originally published in the Pittsburgh Post Gazette for a regional favorite using local products, Heinz ketchup and Isaly's chipped ham, although shaved deli ham is a good substitute. This is a quick and easy crowd pleaser that can be doubled or tripled. This is a favorite on football Sundays watching our favorite team, the Pittsburgh..."
Prep Time: 5 mins
Total Time: 20 mins
By Katzen on April 14, 2013
By ace7455 #2 on April 14, 2013
"This is a recipe from the Luau restaurant in Memphis TN from the 60's&70's. The Luau was a polynesian restraunt with a tropical themed decor. Think Mai Tai's and cheesy Hawaiian boxed in music. But to us Memphians and the yearly prom goers, it was an escape! Anyway this dish is easy and so soul satisfying."
Prep Time: 30 mins
Total Time: 45 mins
By datadoll on April 14, 2013
"I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a very forgiving soup."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Rosiegirl on April 14, 2013
By MoreWithLessMom on April 14, 2013
"A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn’t the healthiest recipe ever, but is a little better than the run of the mill zucchini bread. This recipe qualified for Round Two of the Aetna Healthy Food Fight Cooking Contest. Originally posted on TheMoreWithLessMom.com."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins