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By Leah's Kitchen on January 5, 2013
"This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!"
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
By Elisa E on January 5, 2013
By breezermom on January 5, 2013
By Galley Wench on January 5, 2013
"I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made on the griddle! The possiblities are endless, add fresh herbs, sundried tomatoes . . . yum! This is an adaptation of Martha..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Nado2003 on January 5, 2013