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By Adopted Parisian on September 13, 2008
By DiWriter on May 1, 2006
By Alles ailleurs on September 22, 2011
"An earthy flavored soup for a chilly autumn night. Serve with hot bread or rolls. A pretty red color.
I use nonfat milk and yogurt for health reasons, but can be made with whole milk.
This can be made through step 2 and refrigerated or frozen for future use.
Thaw and proceed with step 3.
The servings listed is for a..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By KGCOOK on October 1, 2008
"Defiantly a fall time main meal Done in the crock pot it becomes an easy meal. So many different vegetables you get it all in one dish!
Change the vegetables and change the seasoning for a new twist each time you make this I got the idea from another recipe but changed some ingredients and ended up with this. When this was done, I thought that..."
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
By Cookin'withGas on December 30, 2011
"A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers (like Sociables or Ritz or any type of vegetable flavoured crackers)"
Ingredients: low sodium vegetable broth, ground sage...
Prep Time: 5 mins
Total Time: 30 mins
By WhiskingWings on June 5, 2012
"My mom adored the Double - Lemon Roast Chicken I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."
Ingredients: dried onion flakes, dried rosemary...
Prep Time: 45 mins
Total Time: 2 hrs
By Bec on November 30, 2007
"This recipe was one of the 'usuals' at my house when I was little- Even so, we never got tired of it! It is a super easy recipe, and you can play around with it: For the soup, you can either use two cans of cream of mushroom, or one can each of cream of mushroom and cream of celery. For the chicken, you can use boneless skinless chicken breasts,..."
Ingredients: pepper, cream of mushroom soup...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By mariposa13 on November 10, 2008
By JackieOhNo! on July 29, 2009
"Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the chile altogether, if your prefer. You can soak the beans before you go to bed, then wake up and put everything..."
Prep Time: 8 hrs
Total Time: 18 hrs
By Kim127 on October 18, 2012
"Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living."
Ingredients: frozen butternut squash, ground allspice...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins