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By Rita~ on January 8, 2013
By Rita~ on September 13, 2011
"Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Raspberry Green Chile Jam.
This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Monte Cristo Sandwich
FYI: An easy way to mince the chili's is place in blender with some of the apple..."
Ingredients: unsweetened apple juice, bottled lemon juice...
Prep Time: 20 mins
Total Time: 50 mins
By Rita~ on August 9, 2010
"A take off my Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as gifts."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By paula giles on September 6, 2009
By Shannon in VA on May 8, 2009
"I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for Enchiladas, Quesadillas or any Mexican style foods."
Prep Time: 5 mins
Total Time: 5 mins
By Papa in Mass. on January 23, 2009
"I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course."
Ingredients: fresh cilantro, canned jalapeno slices...
Prep Time: 15 mins
Total Time: 15 mins
By Rita~ on August 1, 2007
"For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."
Prep Time: 30 mins
Total Time: 1 hrs